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We wish to THANK Brandon Maxwell, M Catering, Michael  deMaria, Heirloom,

and the Gala Committee for putting together this wonderful event.

We would like to recognize Mark and Amanda Bosco for their generosity

and the fine chef’s that helped make this event a success.

Jalapeno Inferno

Terry & Laura Craig

LGO Hospitality

Radio Milano & Chelsea’s Kitchen

Catch 22 Sports Bar

Stacey & Ed Krolak

Fox Restaurant Concepts

Bloom - Rick Thillemann

Deseo at Westin Kierland

Roberto Madrid

PF Chang’s China Bistro

The Herb Box

Jay Schlangen

Zinc Bistro & The Mission

Matt Carter

Pure Sushi Bar

Lee Hyun

Almond Brothers

Steve Godber & Alicia Crabb

O’Donoghue’s Irish Pub

Paul Diskin

Fleming’s at DC Ranch

Mike Head

Sportsman’s Fine Wine & Spirits

Nathan Mears